Oats Dosa Recipe: The Quickest Way to Make a South Indian Favourite
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It's one of those instant recipes that require no prior preparation at all; it is called Instant oats dosa. There are a number of oats recipes on the blog oats cutlets being a very popular oats recipe. It has a nice crunch of rolled oats. Milk oats is an easy recipe using oats.
Spread quickly with the back of a ladle in concentric circles into a thin pancake. If you are not planning to use the entire batter just remove how much you would like to use and keep the rest in the fridge. Also don't add salt to the stored batter for longer life shelf.
What is Oats Dosa?
There is no added Iodine in pink salt like the one added to table salt. So if using pink salt then people with iodine deficiency should take supplements. People with normal good health can use it. I love all your recipes, I follow them to the last detail and they come out so well.
Take a non-stick pan and heat the pan on medium flame. The trickiest part of this recipe is getting the right consistency of the batter; you need a smooth paste with no lumps. Not too thick, not runny either.
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This batter is just poured on a hot griddle which cooks up to a lacy, thin & crisp crepe. These instant oats dosas are made much the same way as the Rava dosa, Neer dosa and Wheat dosa. In a large mixing bowl, combine ground oats, semolina, rice flour, curd and a cup of water to make a smooth paste. Add cumin seeds, onion, ginger, green chillies, curry leaves, coriander leaves, salt and another 1 ½ cups water and mix well. Use only 2 ½ cups of water total initially.
Turn on the stove again and heat the pan well. Check if it is hot enough by sprinkling some water. It has to sizzle immediately, meaning it is hot enough.
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Incorrect consistency can of the batter can easily make your oats dosas turn out limpy, soft or too dense and broken. If they are limpy and look lifeless, mostly the batter is runny. To fix add few tbsps of rice flour.
Add little water if required but not too much as we want a medium consistency batter. Most notable, if your dosa is not crisp or too thick, don’t worry. Just add half a cup of water and give a good mix. South Indian recipes are very healthy anyway, they reduce calorie intake, then definitely try this variety of dosa. You can also make it for breakfast and serve it with a chutney of your choice. This dosa, which can be prepared in minutes, is not only tasty but also very healthy.
Instant Oats Dosa (Crispy Oats Crepes)
Instant poha oats dosa is an unconventional variety of this popular and highly customizable South Indian dish. I am writing this recipe with great pleasure, because it has been tried and succeeded, as everyone in my house just loved it. Increase the flame to medium and cook till the bottom is golden brown. Ensure there are no lumps and the batter is well mixed. The batter should be loose and watery. It should resemble a runny consistency.
Adding Curd is optional though it enhances the taste of the dosa. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created. Again blend till smooth.
If using a non stick pan you can straight away use it. If using a cast iron pan, heat it first until hot enough. Drizzle a few drops of oil and spread it with a kitchen tissue or a cut onion. Heat this well until smoky hot. When you see the smoke turn off.
Fill the small or large gaps with a bit more of the batter. Mix very well again and then add cumin seeds, crushed black pepper and salt as required. You can also add 1 to 2 tablespoons of grated fresh coconut. The skillet/tawa has to be hot. After the batter is poured, small holes are formed that create a lacy effect.
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