How to Make Oats Dosa Recipe The Best Recipes You Ever Had
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Also, if you are storing the batter, which you can, then cover the utensil, and refrigerate it. In that condition, the batter will thicken further. If you want a healthier alternative to the traditional rice-based dosa, then make oats dosa at home. You can eat this dosa made from oats by making lunch or dinner anytime.
If it is not hot enough, heat it well before making the next dosa. If using a non-stick pan, you can straight away make the dosas by heating it. But if you are using a cast iron pan, then heat it first. When it is hot enough add a few drops of oil to the hot pan.
About Oats Dosa
It is not only healthy, but incredibly delicious too. This Oats Dosa recipe can be made in just a few minutes which will save a lot of your time and effort. Make sure that the batter is well fermented and your dosa is sure to taste divine. This famous dosa recipe is apt for house parties and kitty parties. This is a simple yet delectable delicacy that can be easily prepared at home.
The other way is to just mix some ground oats with premade fermented dosa batter. For this having a ready to use traditional dosa batter is required. There are no shortcuts to this other than you go for the store bought dosa batter.
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Oats dosa can break if you try to flip it before it is done cooking. Let it cook until the edges begin to loosen from the pan on its own. The other reason is incorrect consistency of the batter. Very runny batter or too thick batter, both can cause your oats dosas to break easily. Flip it and cook until done.
In this case pour 1 to 2 tbsps of water. Thank you supriya for this positive feedback on the recipes you have tried. For oats dosa you can skip adding curd or lemon juice. These are added so that there is some sourness in the dosa. For oats idli, some acidity is required for the baking soda or eno to react. The reaction between the baking soda/eno and lemon juice or vinegar helps in making the idli fluffy and soft.
Oats Dosa - Healthy Breakfast Recipe
Smear 1 tsp of ghee over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp. Fold over to make a semi-circle or a roll. Repeat steps 5 to 8 to make 4 more dosas. Serve immediately with sambhar. Then, grind the cumin seeds and peppercorns separately and add them to the batter prepared above.
Now cook the dosa on a medium to medium-high heat. I used Homemade Curd and the batter was not very thick. If you are using very thick yogurt like greek yogurt, you may need to add more water. The consistency should be thin and runny like Rava Dosa batter. If this easy and quick oats breakfast recipe has impressed you, we have some more south Indian dishes that you can make with oats.
To make this delicious Oats Dosa recipe, put the oats in a grinder jar and grind to a coarse powder. Then, take a glass bowl and add oats powder in it along with buttermilk, semolina , maida and salt. Mix all these ingredients properly.
I honestly don’t follow anyone else except you! Thank you for everything. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. When it is cooked well, the edges will begin to leave the pan. Flip it to the other side and cook for 1 minute.
But if you are using a cast iron pan then it is essential to grease it and season it well. This prevents the oats dosas from sticking to the griddle. In a blender or mixer-grinder take ½ cup of quick cooking oats or rolled oats.
She can have 1 to 1 1/2 dosa along with a fruit. However for weight management she needs to look at her entire day''s food and calorie intake. This is best done the supervision of a dietitian. She can also practice yoga under proper supervision of a yoga instructor. Add the onions, chilli and coriander/curry leaves . If you don't like raw onions, I recommend you saute the onions first.
If the water droplets sizzle and evaporate, the pan is ready to make dosas. You can add up-to to 1.5 cups water. I used homemade curd that was not very thick.
Oatmeal is my favorite way of doing that. Overnight oats being the other one. Oats dosa can be served with the chutney of your choice. Make sure to serve it from the dosa pan to the plate as on cooling it will lose its crisp texture. Grind cumin seeds and black peppercorns and add to the oats batter. Now add finely chopped onions and finely chopped green chilies and mix well.
4.Transfer to a mixing bowl. If required add more water to the required consistency. Keep this aside for minutes. The consistency must be similar to that of the rawa dosa batter.
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